How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Ricotta Cannelloni?

You need 8 ingredients. The key ingredients include: 4 oz frozen chopped spinach, thawed, excess water squeezed out, 5 oz fresh low-fat ricotta cheese, 2 oz sun-dried tomatoes, finely chopped, 1 None large egg, lightly whisked, and more.

Is Spinach And Ricotta Cannelloni suitable as vegetarian?

Yes, Spinach And Ricotta Cannelloni falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Ricotta Cannelloni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Ricotta Cannelloni Recipe

Name: Spinach And Ricotta Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz frozen chopped spinach, thawed, excess water squeezed out; 5 oz fresh low-fat ricotta cheese; 2 oz sun-dried tomatoes, finely chopped; 1 None large egg, lightly whisked; 8 None instant dried cannelloni; 1 (10 oz) can cream of tomato soup; 1/3 cup grated mixed cheeses (mozzarella and Parmesan); None None salad, to serve

Try this homemade Spinach And Ricotta Cannelloni recipe the whole family will love. Made with water, ricotta cheese, tomatoes and egg. Easy step-by-step…

This Spinach And Ricotta Cannelloni relies on simple, everyday ingredients such as fresh low-fat ricotta cheese and none none salad, to serve. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 oz frozen chopped spinach, thawed, excess water squeezed out
5 oz fresh low-fat ricotta cheese
2 oz sun-dried tomatoes, finely chopped
1 None large egg, lightly whisked
8 None instant dried cannelloni
1 (10 oz) can cream of tomato soup
1/3 cup grated mixed cheeses (mozzarella and Parmesan)
None None salad, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Vegetarian

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