How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 cloves garlic, finely chopped, 1/2 tsp fresh rosemary leaves, finely chopped, 2 tbsp extra virgin olive oil, 2 1/4 lb butternut squash, peeled, deseeded, chopped, and more.

Is Butternut Squash Casserole suitable as vegetarian?

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, finely chopped; 1/2 tsp fresh rosemary leaves, finely chopped; 2 tbsp extra virgin olive oil; 2 1/4 lb butternut squash, peeled, deseeded, chopped; 3.5 oz pumpkin seeds, coarsely chopped; 1.5 oz pecorino or Parmesan cheese, grated; 2 tbsp fresh parsley leaves, finely chopped

Butternut Squash Casserole – a delicious recipe with garlic, rosemary, extra virgin olive oil, butternut squash, pumpkin seeds, pecorino. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cloves garlic, finely chopped
1/2 tsp fresh rosemary leaves, finely chopped
2 tbsp extra virgin olive oil
2 1/4 lb butternut squash, peeled, deseeded, chopped
3.5 oz pumpkin seeds, coarsely chopped
1.5 oz pecorino or Parmesan cheese, grated
2 tbsp fresh parsley leaves, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1947 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Squash Casserole

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