Swiss Chard-Wrapped Pork Recipe

Name: Swiss Chard-Wrapped Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large chard leaves, blanched in hot water; 1/3 lb cream cheese; 1 None large pork loin; 1 1/2 lb potatoes, scrubbed and cut into wedges; 3 tbsp olive oil; 3 sprigs fresh thyme; 2-3 sprigs fresh rosemary; 2-3 cloves garlic, cut in 1/2; 1 None red bell pepper, deseeded and cut into thick strips; 1 None yellow bell pepper, deseeded and cut into thick strips

Servings: persons

6 large chard leaves, blanched in hot water
1/3 lb cream cheese
1 None large pork loin
1 1/2 lb potatoes, scrubbed and cut into wedges
3 tbsp olive oil
3 sprigs fresh thyme
2-3 sprigs fresh rosemary
2-3 cloves garlic, cut in 1/2
1 None red bell pepper, deseeded and cut into thick strips
1 None yellow bell pepper, deseeded and cut into thick strips

1
Lay 3 of the chard leaves, overlapping, on a clean work-surface. Season then spread with 1/2 the cream cheese. Lay the remaining chard leaves on top and repeat. Lay the pork on top of the chard leaves, roll up and secure with butcher's twine. Place the pork in a sealable freezer bag (double bag, if liked), immerse in a large pot of boiling water for 35-45 mins, until cooked through. Top up with more water if necessary.
2
Meanwhile, place the potato wedges on a baking tray, scatter thyme, rosemary, and garlic over top. Drizzle with 2 tbsp oil and toss. Season then roast for 15 mins. Coat the peppers in the remaining oil then add to the baking tray with the potatoes and place in the oven for an additional 15 mins.
3
To serve, transfer the vegetables to a serving platter and place the pork loin on top.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large chard leaves, blanched in hot water, 1/3 lb cream cheese, 1 None large pork loin, 1 1/2 lb potatoes, scrubbed and cut into wedges, and more.

Yes, Swiss Chard-Wrapped Pork falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard-Wrapped Pork

How did you like this recipe?

Frequently Asked Questions