Sumptuous Gilroy Spareribs Recipe

Name: Sumptuous Gilroy Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork spareribs, cut into serving size pieces; 16 fresh garlic cloves, peeled; 1 onion, chopped fine; 1 tablespoon butter or 1 tablespoon margarine; 1 cup catsup; 1 cup water; 5 tablespoons brown sugar; ¼ cup celery, very fine chopped; 4 tablespoons fresh lemon juice; 2 tablespoons vinegar; 2 tablespoons Worcestershire sauce (I use Bull's Eye Sauce); 1 tablespoon dry mustard; ¼ teaspoon cayenne pepper

Servings: persons

4 lbs pork spareribs, cut into serving size pieces
16 fresh garlic cloves, peeled
1 onion, chopped fine
1 tablespoon butter or 1 tablespoon margarine
1 cup catsup
1 cup water
5 tablespoons brown sugar
¼ cup celery, very fine chopped
4 tablespoons fresh lemon juice
2 tablespoons vinegar
2 tablespoons Worcestershire sauce (I use Bull's Eye Sauce)
1 tablespoon dry mustard
¼ teaspoon cayenne pepper

1
Place Spareribs in a baking pan with a cover.
2
Split 8 cloves of peeled garlic and sprinkle over the ribs.
3
Cover the pan and bake at 350F for 1 hour.
4
Simmer the sauce for 45 minutes while spareribs are in the initial baking.
5
SAUCE: Mince the remaining garlic and saute with the onions in a fry pan in the butter (margarine) until the onions are translucent,Add all the remaining ingredients, simmer for 45 minutes Pour off all the grease from the ribs.
6
Pour the sauce over the ribs, cover and bake at 350F basting every 30 minutes for up to 2 hours (depending on the meatiness of the ribs).
7
Keep checking with your fork for tenderness.
8
Bake uncovered the last 20-30 minutes.

1817

kcal

Calories

Fat

156

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs pork spareribs, cut into serving size pieces, 16 fresh garlic cloves, peeled, 1 onion, chopped fine, 1 tablespoon butter or 1 tablespoon margarine, and more.

Yes, Sumptuous Gilroy Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sumptuous Gilroy Spareribs

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