Summery Roasted Eggplant Dip

1. 1

   ["wash and dry eggplant .pierce with a few times with fork to vent .

2. 2

   place the eggplant on top of the gas range using medium heat .", "allow eggplant to roast for 15-30 minutes and stir it with tongs every 5 minutes .

3. 3

   let it to cool .

4. 4

   scope put the roasted eggplant.", "in your food processor add garlic, salt, cumin , tahini ,lemon juice and roasted eggplant.

5. 5

   mix together.", "now fry the triangles bread until nice golden.", "serve this dip with pomegranates and pines and touch of olive oil and fried bread."]

* Per serving · 4 servings · Values may vary.

No additional tips available.