Oven-Roasted Asparagus And Leeks

1. 1

   Preheat oven to 400 degrees.

2. 2

   Trim each leek at root end, then cut off top where the thick green leaves begin.

3. 3

   Cut in half lengthwise and soak in cold water 10 minutes.

4. 4

   Rinse, then pat dry.

5. 5

   Trim tough ends of asparagus.

6. 6

   Combine leeks and asparagus in a large bowl.

7. 7

   Drizzle with olive oil and add salt and pepper.

8. 8

   Toss to coat.

9. 9

   Place in a large roasting pan and roast until vegetables start to turn brown, about 25 minutes.

10. 10

    Let cool 5 minutes, then drizzle with balsamic vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.