Summertime Squash Casserole

1. 1

   Wash, cut and boil squash until tender.

2. 2

   In a mixing bowl, combine onion, bell pepper, eggs, soup, bacon, crackers, salt, pepper, garlic powder and cheese.

3. 3

   Drain squash and add to the mixture and stir.

4. 4

   Pour into a buttered casserole dish.

5. 5

   Bake at 375u00b0, uncovered, for 45 to 60 minutes, until brown.

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