How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hard Boiled Egg Casserole?

You need 6 ingredients. The key ingredients include: 2 cups crushed potato chips (plain), 9 hard-boiled eggs (sliced), 1 (10 1/2 ounce) can cream of chicken soup, 1/2 cup milk, and more.

Is Hard Boiled Egg Casserole suitable as soups & stews?

Yes, Hard Boiled Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hard Boiled Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hard Boiled Egg Casserole Recipe

Name: Hard Boiled Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crushed potato chips (plain); 9 hard-boiled eggs (sliced); 1 (10 1/2 ounce) can cream of chicken soup; 1/2 cup milk; 3 tablespoons dried onion; salt and pepper

Hard Boiled Egg Casserole – a delicious recipe with potato chips, eggs, cream of chicken soup, milk, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups crushed potato chips (plain)
9 hard-boiled eggs (sliced)
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
3 tablespoons dried onion
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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