Cinnamon Red-Hot Candy Stewed Apples

1. 1

   Cut peeled & cored apples into wedges.

2. 2

   Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Add water and cinnamon candies.

3. 3

   Over medium-high heat, bring to a boil, stirring constantly.

4. 4

   Reduce the heat to medium, stirring constantly until the candies have dissolved and apples are soft but not mushy. Continue to boil until 1/2 cup of the liquid remains. Taking care not to break up the apples. The more concentrated the liquid, the more intense the color and flavor of the apples.

5. 5

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.