How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Sodium Chicken Rice Soup?

You need 10 ingredients. The key ingredients include: 6 cups sodium-free chicken stock, 1 1/2 teaspoons dry sherry, 3 tablespoons finely minced onions, 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme, and more.

Is Low-Sodium Chicken Rice Soup suitable as soups & stews?

Yes, Low-Sodium Chicken Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Sodium Chicken Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Sodium Chicken Rice Soup Recipe

Name: Low-Sodium Chicken Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sodium-free chicken stock; 1 1/2 teaspoons dry sherry; 3 tablespoons finely minced onions; 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme; 1/16 teaspoon dried rosemary; 1/4 teaspoon celery seed; pepper; 1/2 cup uncooked rice; 1 cup chopped cooked chicken; 1 1/2 tablespoons chopped fresh parsley

Low-Sodium Chicken Rice Soup

Eats Now Editorial Team · 784 kcal · Soups & Stews

Low-Sodium Chicken Rice Soup – a delicious recipe with chicken stock, sherry, onions, thyme, rosemary, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Sodium Chicken Rice Soup

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