How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Sodium Chicken Rice Soup?

You need 10 ingredients. The key ingredients include: 6 cups sodium-free chicken stock, 1 1/2 teaspoons dry sherry, 3 tablespoons finely minced onions, 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme, and more.

Is Low-Sodium Chicken Rice Soup suitable as soups & stews?

Yes, Low-Sodium Chicken Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Sodium Chicken Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Sodium Chicken Rice Soup Recipe

Name: Low-Sodium Chicken Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sodium-free chicken stock; 1 1/2 teaspoons dry sherry; 3 tablespoons finely minced onions; 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme; 1/16 teaspoon dried rosemary; 1/4 teaspoon celery seed; pepper; 1/2 cup uncooked rice; 1 cup chopped cooked chicken; 1 1/2 tablespoons chopped fresh parsley

Warm up with this hearty Low-Sodium Chicken Rice Soup recipe. Made with chicken stock, sherry, onions and thyme. Easy step-by-step instructions included.

This Low-Sodium Chicken Rice Soup relies on simple, everyday ingredients such as sodium-free chicken stock, dry sherry, finely minced onions and dried rosemary. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low-Sodium Chicken Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions