Summertime Salmon Salad Recipe

Name: Summertime Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can canned salmon; 4 -5 slices sweet onions, such as Texas 1015 (thin slices) or 4 -5 slices vidalia onions (thin slices); ¼ teaspoon dill weed; ⅓ cup white wine vinegar; ¼ cup water; fresh ground black pepper; 2 hardboiled egg, quartered; 2 tomatoes, quartered or 12 cherry tomatoes; 1 cucumbers, peeled and cut into slices or 1 cucumber, cut into spears; mixed salad green; green olives, to garnish; black olives, for garnish

Servings: persons

1 (14 3/4 ounce) can canned salmon
4 -5 slices sweet onions, such as Texas 1015 (thin slices) or 4 -5 slices vidalia onions (thin slices)
¼ teaspoon dill weed
⅓ cup white wine vinegar
¼ cup water
fresh ground black pepper
2 hardboiled egg, quartered
2 tomatoes, quartered or 12 cherry tomatoes
1 cucumbers, peeled and cut into slices or 1 cucumber, cut into spears
mixed salad green
green olives, to garnish
black olives, for garnish

1
Without draining, put salmon in a bowl.
2
Cut onion slices into eights and sprinkle on top of the salmon.
3
Sprinkle with dill weed and add freshly ground pepper to taste.
4
Add wine vinegar and water and gently mix with a fork, breaking up the larger pieces of salmon.
5
Cover and refrigerate for about 2 hours.
6
Arrange salad greens on two plates.
7
Top with the salmon mixture,divide the eggs,tomatoes, and cucumber between the two plates, and garnish with the olives of choice.
8
You may want to drizzle this with some dressing of choice, but I find that the marinating liquid from the salmon works just fine!

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 3/4 ounce) can canned salmon, 4 -5 slices sweet onions, such as Texas 1015 (thin slices) or 4 -5 slices vidalia onions (thin slices), ¼ teaspoon dill weed, ⅓ cup white wine vinegar, and more.

Yes, Summertime Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summertime Salmon Salad

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