How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Daikon Radish & Squid?

You need 7 ingredients. The key ingredients include: 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half), 1 squid (gutted, cleaned, cut into 5mm round slices), 2 g dried bonito flakes (put in a tea bag), 2 tbsp sake, and more.

Is Simmered Daikon Radish & Squid suitable as seafood?

Yes, Simmered Daikon Radish & Squid falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simmered Daikon Radish & Squid?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Daikon Radish & Squid Recipe

Name: Simmered Daikon Radish & Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half); 1 squid (gutted, cleaned, cut into 5mm round slices); 2 g dried bonito flakes (put in a tea bag); 2 tbsp sake; 1 1/2 tbsp soy sauce; 1 1/2 mirin; 1 tbsp sugar

Simmered Daikon Radish & Squid – a delicious recipe with bonito flakes, sake, soy sauce, mirin, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
1 squid (gutted, cleaned, cut into 5mm round slices)
2 g dried bonito flakes (put in a tea bag)
2 tbsp sake
1 1/2 tbsp soy sauce
1 1/2 mirin
1 tbsp sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Seafood

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Simmered Daikon Radish & Squid

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