How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potato And Tuna Casserole Recipe?

You need 7 ingredients. The key ingredients include: 3 tbsp. butter, 2 tbsp. chopped onion, 3 tbsp. flour, 1 teaspoon salt, and more.

Is Scalloped Potato And Tuna Casserole Recipe suitable as seafood?

Yes, Scalloped Potato And Tuna Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potato And Tuna Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potato And Tuna Casserole Recipe Recipe

Name: Scalloped Potato And Tuna Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; 2 tbsp. chopped onion; 3 tbsp. flour; 1 teaspoon salt; 2 c. lowfat milk; 1 can (7 ounce.) tuna, liquid removed; 4 c. thinly sliced potatoes

Scalloped Potato And Tuna Casserole Recipe – a delicious recipe with butter, onion, flour, salt, milk, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tbsp. butter
2 tbsp. chopped onion
3 tbsp. flour
1 teaspoon salt
2 c. lowfat milk
1 can (7 ounce.) tuna, liquid removed
4 c. thinly sliced potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Potato And Tuna Casserole Recipe

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