How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Poached Halibut With Carrots for 2?

You need 11 ingredients. The key ingredients include: 2 medium carrots, cut into julienne strips, ½ cup water, 2 tablespoons dry white wine or 2 tablespoons white grape juice or 2 tablespoons apple juice, 1 tablespoon lemon juice, and more.

Is Lemon-Poached Halibut With Carrots for 2 suitable as seafood?

Yes, Lemon-Poached Halibut With Carrots for 2 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Poached Halibut With Carrots for 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Poached Halibut With Carrots for 2 Recipe

Name: Lemon-Poached Halibut With Carrots for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, cut into julienne strips; ½ cup water; 2 tablespoons dry white wine or 2 tablespoons white grape juice or 2 tablespoons apple juice; 1 tablespoon lemon juice; ½ teaspoon dried rosemary; ½ teaspoon dried marjoram; ½ teaspoon chicken bouillon granules or ½ teaspoon instant fish bouillon cube; ⅛ teaspoon black pepper; 2 (4 -6 ounce) fresh halibut steaks or 2 (4 -6 ounce) frozen halibut steaks, cut 1 inch thick; ¼ cup sliced green onion; lemon slice, for garnish (optional)

Lemon-Poached Halibut With Carrots for 2

Eats Now Editorial Team · 165 kcal · Seafood

Lemon-Poached Halibut With Carrots for 2 – a delicious recipe with carrots, water, white wine, lemon juice, rosemary, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lemon-Poached Halibut With Carrots for 2

How did you like this recipe?

Frequently Asked Questions