Summertime Barbecue Sauce

Name: Summertime Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups finely chopped onion; 1 cup canola oil; 4 garlic cloves, minced; 4 cups water; 3 cups ketchup; 1-1/3 cups lemon juice; 3/4 cup sugar; 1/2 cup Worcestershire sauce; 1/4 cup prepared mustard; 2 tablespoons salt; 2 tablespoons steak sauce; 2 tablespoons Liquid Smoke, optional; 1 teaspoon hot pepper sauce, optional

Eats Now Editorial Team · 1164 kcal · Meat & Poultry

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Summertime Barbecue Sauce – a delicious recipe with onion, canola oil, garlic, water, ketchup, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups finely chopped onion
1 cup canola oil
4 garlic cloves, minced
4 cups water
3 cups ketchup
1-1/3 cups lemon juice
3/4 cup sugar
1/2 cup Worcestershire sauce
1/4 cup prepared mustard
2 tablespoons salt
2 tablespoons steak sauce
2 tablespoons Liquid Smoke, optional
1 teaspoon hot pepper sauce, optional

1
In a Dutch oven, saute onion in oil for 8-10 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Cool. Transfer to storage containers; cover and refrigerate overnight.

1164

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups finely chopped onion, 1 cup canola oil, 4 garlic cloves, minced, 4 cups water, and more.

Yes, Summertime Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1164 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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