How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vinaigrette?

You need 11 ingredients. The key ingredients include: 1 medium shallot, finely chopped, 1 garlic clove, minced, 1 tablespoon finely chopped fresh parsley, 1 tablespoon finely chopped fresh chives, and more.

Is Summer Vinaigrette suitable as salads?

Yes, Summer Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Vinaigrette Recipe

Name: Summer Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium shallot, finely chopped; 1 garlic clove, minced; 1 tablespoon finely chopped fresh parsley; 1 tablespoon finely chopped fresh chives; 1 teaspoon finely chopped fresh basil; 1 teaspoon Dijon mustard; 1 tablespoon fresh lemon juice; 3 tablespoons red wine vinegar; 3/4 cup olive oil; salt; fresh ground black pepper

Try this homemade Summer Vinaigrette recipe the whole family will love. Made with shallot, garlic, parsley and fresh chives. Easy step-by-step instructi…

This Summer Vinaigrette relies on simple, everyday ingredients such as garlic clove, minced, finely chopped fresh parsley, finely chopped fresh chives and finely chopped fresh basil. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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