Bologna Salad Sandwich Spread Ii

1. 1

   Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool and peel.

2. 2

   In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency.

3. 3

   Transfer mixture to a medium bowl. Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.