Chicken Pecan Salad Recipe

Name: Chicken Pecan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hot red pepper sauce; 1/2 cup margarine, melted; 2/3 cup brown sugar; 1 teaspoon Worcestershire sauce; 1 tablespoon lemon juice; 1 pinch salt; 1 pound coarsely chopped pecans; 6 skinless, boneless chicken breast halves; 1 tablespoon olive oil; 1 tablespoon Greek seasoning; 1 pound romaine lettuce, torn; 1 cup cherry tomato halves; 1/2 cup fresh strawberries; 1/2 cup seedless grapes; 1/4 cup fresh raspberries; 1/4 cup fresh blueberries; 1/2 cup honey mustard salad dressing

Servings: persons

2 tablespoons hot red pepper sauce
1/2 cup margarine, melted
2/3 cup brown sugar
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1 pinch salt
1 pound coarsely chopped pecans
6 skinless, boneless chicken breast halves
1 tablespoon olive oil
1 tablespoon Greek seasoning
1 pound romaine lettuce, torn
1 cup cherry tomato halves
1/2 cup fresh strawberries
1/2 cup seedless grapes
1/4 cup fresh raspberries
1/4 cup fresh blueberries
1/2 cup honey mustard salad dressing

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a bowl, mix the hot red pepper sauce, margarine, brown sugar, Worcestershire sauce, lemon juice, and salt. Mix pecans into the bowl, tossing to coat evenly. Spread pecans in a single layer on a baking sheet. Bake 10 minutes in the preheated oven, stirring often and watching carefully, until lightly browned. Remove from heat, and set aside.
3
Rub chicken with the olive oil, place on a baking sheet, and sprinkle with Greek seasoning. Bake 20 minutes or until juices run clear. Slice into strips.
4
In a salad bowl, toss together romaine lettuce, chicken strips, cherry tomato halves, strawberries, grapes, raspberries, and blueberries. Sprinkle with pecans, and drizzle with dressing.

1279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons hot red pepper sauce, 1/2 cup margarine, melted, 2/3 cup brown sugar, 1 teaspoon Worcestershire sauce, and more.

Yes, Chicken Pecan Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Pecan Salad

How did you like this recipe?

Frequently Asked Questions