Jamie'S Cranberry Spinach Salad

1. 1

   In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.

2. 2

   In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.

3. 3

   In a large bowl, combine the spinach with the toasted almonds and cranberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.