How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Veggie Salad?

You need 17 ingredients. The key ingredients include: 1 cup thinly sliced carrot, 1 cup fresh green beans, cut into 2 inch pieces, 1 cup fresh sugar snap pea, 1 cup thinly sliced zucchini, and more.

Is Summer Veggie Salad suitable as salads?

Yes, Summer Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Veggie Salad Recipe

Name: Summer Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced carrot; 1 cup fresh green beans, cut into 2 inch pieces; 1 cup fresh sugar snap pea; 1 cup thinly sliced zucchini; 1 cup thinly sliced summer squash; ½ cup thinly sliced green onion; ½ cup chopped red bell pepper; 1 (2 1/4 ounce) can sliced ripe olives, drained; 6 tablespoons olive oil; 4 ½ teaspoons lemon juice; 1 tablespoon red wine vinegar or 1 tablespoon cider vinegar; 1 tablespoon freshed minced parsley; 1 ½ teaspoons sugar; 3 cloves garlic, minced; ½ teaspoon salt; ½ teaspoon pepper; ⅓ cup shredded parmesan cheese

Fresh, crisp and full of flavor — this Summer Veggie Salad is a must-try. Made with carrot, fresh green beans, fresh sugar snap pea and zucchini. Easy s…

This Summer Veggie Salad relies on simple, everyday ingredients such as thinly sliced carrot, fresh sugar snap pea, thinly sliced zucchini and thinly sliced summer squash. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Veggie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions