Belgian Endive Salad

1. 1

   Trim off the bottom of endive, and cut the leaves into 1-inch lengths or cut them lengthwise.

2. 2

   Drop into cold water; this will keep them from turning dark.

3. 3

   Drain and pat dry.

4. 4

   Combine lemon juice, vinegar, mustard, oil and salt and pepper in small bowl.

5. 5

   Beat rapidly with a wire whisk or a fork.

6. 6

   Place endive in salad bowl.

7. 7

   Add dressing and chives.

8. 8

   Toss and serve.

No additional tips available.