Summer Veggie Orzo

Name: Summer Veggie Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Orzo; Rainbow Chard; Yellow Squash; Fresh Corn; Garlic; Lemon; Salt; Pepper; Sauce (optional); Buttermilk; Yogurt; Cider Vinegar; Salt; Pepper; Fresh sage, minced; Garlic, minced

Eats Now Editorial Team · Pasta & Noodles

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Summer Veggie Orzo – a delicious recipe with Chard, Yellow Squash, Fresh Corn, Garlic, Lemon, Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

Orzo
Rainbow Chard
Yellow Squash
Fresh Corn
Garlic
Lemon
Salt
Pepper
Sauce (optional)
Buttermilk
Yogurt
Cider Vinegar
Salt
Pepper
Fresh sage, minced
Garlic, minced

1
Cook orzo pasta and drain. Cook garlic and chard in olive oil for a minute or two. Add a splash of water and cover to cook chard for another few minutes. Add diced squash and fresh corn cut from cob. Sautee till squash is done. Stir in pasta. Season w/ salt, pepper, lemon and a bit more olive oil.
2
Top w/ some shredded sharp cheese and the sauce if desired. Yum!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Orzo, Rainbow Chard, Yellow Squash, Fresh Corn, and more.

Yes, Summer Veggie Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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