Chorizo, Artichoke, Parmesan And Parsley Penne Recipe

Name: Chorizo, Artichoke, Parmesan And Parsley Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz penne pasta; 1 tbsp olive oil; 2 None chorizo sausages, halved and sliced; 1 None onion, finely chopped; 2 cloves garlic, crushed; 2 None long red chili peppers, seeded and thinly sliced; 2 cups tomato puree; 2 tsp balsamic vinegar; 1 jar (10 oz) artichokes hearts, drained and halved; 2 tbsp chopped parsley, plus additional, to serve; 1/4 cup shaved Parmesan cheese, to serve

Servings: persons

14 oz penne pasta
1 tbsp olive oil
2 None chorizo sausages, halved and sliced
1 None onion, finely chopped
2 cloves garlic, crushed
2 None long red chili peppers, seeded and thinly sliced
2 cups tomato puree
2 tsp balsamic vinegar
1 jar (10 oz) artichokes hearts, drained and halved
2 tbsp chopped parsley, plus additional, to serve
1/4 cup shaved Parmesan cheese, to serve

1
Cook the penne pasta in a large saucepan of boiling, salted water according to package directions. Drain well.
2
Meanwhile, heat half the oil in a large skillet on high heat. Cook the chorizo for 3-4 mins, until browned. Drain on a paper towel.
3
Heat the remaining oil in the same pan on high heat. Saute the onion, garlic and chili peppers for 2-3 mins until tender.
4
Stir in the tomato puree and balsamic vinegar. Bring to a boil. Reduce the heat to low; simmer for 1-2 mins.
5
Return the chorizo to the pan with artichokes, parsley and pasta. Serve topped with parsley and Parmesan cheese

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 oz penne pasta, 1 tbsp olive oil, 2 None chorizo sausages, halved and sliced, 1 None onion, finely chopped, and more.

Yes, Chorizo, Artichoke, Parmesan And Parsley Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo, Artichoke, Parmesan And Parsley Penne

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