Italian Lamb Penne

1. 1

   Cook pasta in boiling salted water for 10 mins, or until al dente. Drain then return to pot.

2. 2

   Meanwhile, heat 1 tbsp oil in a frying pan over medium heat, add sausages and cook for 10 mins, or until cooked. Let rest for 5 mins then slice thickly.

3. 3

   Add remaining oil to pan and saute onion and garlic for 3 mins, or until soft. Add sausage, tomatoes and 1 2/3 cups water. Simmer, stirring occasionally, for 10 mins, or until sauce reduces. Toss with pasta then add parsley and olives. Serve with mixed greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.