Osso Buco With Pasta Recipe

Name: Osso Buco With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 sprigs fresh parsley, finely chopped; 2 tbsp lemon zest; 2 cloves garlic, finely chopped; 8 pieces osso buco (veal shank); 1/4 cup seasoned flour; 1 tbsp olive oil; 2 tbsp butter; 1 None onion, chopped; 2 cloves garlic, minced; 2 None carrots, chopped; 2 stalks celery, chopped; 1 None red pepper, seeded, chopped; 1/2 cup white wine; 2 (13.5 oz) cans diced tomatoes; 2 cups beef stock; 1 None bay leaf; 2 sprigs fresh thyme; 1.5 oz spiral pasta

Servings: persons

6-8 sprigs fresh parsley, finely chopped
2 tbsp lemon zest
2 cloves garlic, finely chopped
8 pieces osso buco (veal shank)
1/4 cup seasoned flour
1 tbsp olive oil
2 tbsp butter
1 None onion, chopped
2 cloves garlic, minced
2 None carrots, chopped
2 stalks celery, chopped
1 None red pepper, seeded, chopped
1/2 cup white wine
2 (13.5 oz) cans diced tomatoes
2 cups beef stock
1 None bay leaf
2 sprigs fresh thyme
1.5 oz spiral pasta

1
Preheat oven to 325u00b0F. Dust veal in flour, shaking off excess. Heat oil and butter in a large Dutch oven. Brown osso buco on both sides for 2-3 mins. Transfer to a plate.
2
Add onion and garlic to pan and saute for 2-3 mins. Add carrots, celery and red pepper. Saute for 2 mins. Stir in wine and simmer for 1 min. Stir in tomatoes, stock and herbs. Return osso buco to pan and bring to a boil. Bake, covered, for 1 hour 30 mins. Stir in pasta and bake, covered, for another 25-30 mins, until pasta is tender. Season to taste.
3
Meanwhile, for the gremolata, combine all ingredients in a small bowl. Serve osso buco sprinkled with gremolata.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6-8 sprigs fresh parsley, finely chopped, 2 tbsp lemon zest, 2 cloves garlic, finely chopped, 8 pieces osso buco (veal shank), and more.

Yes, Osso Buco With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osso Buco With Pasta

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