Summer Vegetable Terrine Recipe

Name: Summer Vegetable Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 None red peppers, quartered and seeded; 2 None yellow peppers, quartered and seeded; 1 medium zucchini, thinly sliced lengthwise; 1 None red onion, thinly sliced; 1 tbsp olive oil; 1 tsp dried mint leaves; 10 oz feta cheese, crumbled; 2 tbsp coarsely chopped fresh dill; 2 tbsp coarsely chopped fresh flat-leaf parsley; 2 None tomatoes, thinly sliced

Servings: persons

2 None red peppers, quartered and seeded
2 None yellow peppers, quartered and seeded
1 medium zucchini, thinly sliced lengthwise
1 None red onion, thinly sliced
1 tbsp olive oil
1 tsp dried mint leaves
10 oz feta cheese, crumbled
2 tbsp coarsely chopped fresh dill
2 tbsp coarsely chopped fresh flat-leaf parsley
2 None tomatoes, thinly sliced

1
Preheat the broiler. Grease a 1-quart ovenproof terrine dish or loaf pan; line with parchment paper, extending paper 2 inches over long sides for handles.
2
Broil peppers, skin-side up, until skin blisters and blackens. Cover with plastic wrap for 5 mins. Peel away skin, then slice thinly.
3
Preheat the oven to 400u00b0F. Oil 2 baking pans and arrange zucchini on one and onion on other. Drizzle with oil; sprinkle with mint and season. Roast for 15 mins, or until tender.
4
Combine cheese and herbs in small bowl; season.
5
Place 1/3 of the zucchini on bottom of terrine. Top with 1/3 each of the onion, tomatoes, cheese mixture and peppers. Repeat layering with remaining ingredients. Cover with parchment paper.
6
Bake for 20 mins. Cool on a wire rack. Cover with parchment paper. Weigh down with another dish filled with heavy cans. Refrigerate overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 None red peppers, quartered and seeded, 2 None yellow peppers, quartered and seeded, 1 medium zucchini, thinly sliced lengthwise, 1 None red onion, thinly sliced, and more.

Yes, Summer Vegetable Terrine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Terrine

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