Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. liquid shortening; 1 tsp. vanilla; 3 eggs; 2 c. sugar; 2 c. grated, peeled zucchini squash; 3 c. self-rising flour; 1/2 tsp. soda; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1 c. nuts

Eats Now Editorial Team · 1252 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with liquid shortening, vanilla, eggs, sugar, zucchini, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. liquid shortening
1 tsp. vanilla
3 eggs
2 c. sugar
2 c. grated, peeled zucchini squash
3 c. self-rising flour
1/2 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. cloves
1 c. nuts

1
Cream the shortening, vanilla, eggs and sugar well.
2
Mix all together.
3
Grease and flour 2 tin loaf pans or Bundt pan.
4
Bake at 375u00b0 for tin pans for 1 hour.
5
For glass or Bundt pan bake at 350u00b0 for 45 minutes.

1252

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. liquid shortening, 1 tsp. vanilla, 3 eggs, 2 c. sugar, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1252 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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