Artichoke Cheese Dip — Vegetarian recipe

Artichoke Cheese Dip

Eats Now Editorial Team  · 838 kcal  · Vegetarian

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Try this homemade Artichoke Cheese Dip recipe the whole family will love. Made with chop fine, mayonnaise, Parmesan cheese and Mozzarella cheese. Easy s…

This Artichoke Cheese Dip relies on simple, everyday ingredients such as mayonnaise, grated parmesan cheese, grated mozzarella cheese and garlic powder. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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