White Cauliflower Casserole

Name: White Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sized cauliflower; 1 tsp. salt; 1 tsp. pepper; 2 Tbsp. margarine; 1/4 c. pimento; 1/2 c. bacon bits; 1/2 c. grated Swiss cheese; 1/2 c. cracker crumbs; 1 (15 oz.) can green beans; 2 drops Tabasco sauce; paprika to taste; 1 c. milk or 1 c. sour cream

Eats Now Editorial Team · 412 kcal · Vegetarian

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White Cauliflower Casserole – a delicious recipe with cauliflower, salt, pepper, margarine, pimento, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium sized cauliflower
1 tsp. salt
1 tsp. pepper
2 Tbsp. margarine
1/4 c. pimento
1/2 c. bacon bits
1/2 c. grated Swiss cheese
1/2 c. cracker crumbs
1 (15 oz.) can green beans
2 drops Tabasco sauce
paprika to taste
1 c. milk or 1 c. sour cream

1
Wash and trim cauliflower.
2
Break into flowers and cook for 10 minutes.
3
Remove and drain.
4
Place into casserole dish and add salt, pepper and margarine.
5
Mix all other ingredients together, except Swiss cheese and add to casserole.
6
If you use sour cream, do not use flour.
7
Sprinkle grated cheese over top of casserole and bake at 450u00b0 for 20 to 25 minutes.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium sized cauliflower, 1 tsp. salt, 1 tsp. pepper, 2 Tbsp. margarine, and more.

Yes, White Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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