Summer Vegetable Saute

1. 1

   Heat oil in large skillet over medium-high heat, reduce heat to medium and add shallot and cumin seeds and cook for 1-2 minutes or until shallot is tender and fragrant.

2. 2

   Reduce heat to medium low.

3. 3

   Add zucchini and oregano to skillet and saute another 5 minutes.

4. 4

   Add bok choy to skillet and cook another 5 minutes, stirring or until vegetables are tender.

5. 5

   Garnish with green onions, tossing to combine and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.