How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Gratin?

You need 14 ingredients. The key ingredients include: 2 garlic cloves, finely chopped, 4 to 5 plum tomatoes, cut into 1/4-inch slices, 3 to 4 small red potatoes, cut into 1/8-inch slices (about 1/2 pound), 1 small red onion, thinly sliced, and more.

Is Summer Vegetable Gratin suitable as vegetarian?

Yes, Summer Vegetable Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Gratin Recipe

Name: Summer Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 garlic cloves, finely chopped; 4 to 5 plum tomatoes, cut into 1/4-inch slices; 3 to 4 small red potatoes, cut into 1/8-inch slices (about 1/2 pound); 1 small red onion, thinly sliced; 1 (7-inch) jar roasted red bell peppers, drained and chopped; 2 medium zucchini, thinly sliced; 1 cup sliced fresh mushrooms; 3/4 teaspoon salt; 3/4 teaspoon pepper; 3 tablespoons olive oil, divided; 1/2 cup finely crumbled cornbread; 1 tablespoon Dijon mustard; 1/4 cup grated Parmesan cheese; 2 tablespoons Italian seasoning

Summer Vegetable Gratin – a delicious recipe with garlic, tomatoes, red potatoes, red onion, red bell peppers, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Summer Vegetable Gratin

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