Summer Tomato Soup with Herbed Goat Cheese Recipe

Name: Summer Tomato Soup with Herbed Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds red tomatoespeeled, seeded and coarsely chopped; 1 3/4 pounds kirby cucumbers, peeled and coarsely chopped; 1 cup tomato juice; 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 small red onion, chopped; 5 tablespoons chopped basil; 5 tablespoons chopped cilantro; Salt and freshly ground pepper; 6 ounces fresh goat cheese, softened; 12 sugar snap peas, halved; 8 cherry tomatoes, halved; 3 radishes, thinly sliced; 1/2 Hass avocado, cut into 1/2-inch dice

Servings: persons

2 1/2 pounds red tomatoespeeled, seeded and coarsely chopped
1 3/4 pounds kirby cucumbers, peeled and coarsely chopped
1 cup tomato juice
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1 small red onion, chopped
5 tablespoons chopped basil
5 tablespoons chopped cilantro
Salt and freshly ground pepper
6 ounces fresh goat cheese, softened
12 sugar snap peas, halved
8 cherry tomatoes, halved
3 radishes, thinly sliced
1/2 Hass avocado, cut into 1/2-inch dice

1
In a large bowl, toss the chopped tomatoes with the cucumbers, tomato juice, olive oil, lemon juice, onion and 3 tablespoons each of the basil and cilantro.
2
Working in batches, puree the vegetables in a blender.
3
Pour the soup into another large bowl, season with salt and pepper and refrigerate until chilled.
4
Meanwhile, in a small bowl, blend the goat cheese with the remaining 2 tablespoons each of basil and cilantro and season with salt and pepper.
5
In a small saucepan of boiling salted water, cook the sugar snaps until just tender, about 1 minute.
6
Drain and refresh under cold water, then pat dry and halve.
7
Ladle the soup into shallow bowls and spoon a dollop of herbed goat cheese into the center of each.
8
Garnish with the sugar snaps, cherry tomatoes, radishes and avocado and serve.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 pounds red tomatoespeeled, seeded and coarsely chopped, 1 3/4 pounds kirby cucumbers, peeled and coarsely chopped, 1 cup tomato juice, 1/4 cup extra-virgin olive oil, and more.

Yes, Summer Tomato Soup with Herbed Goat Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Summer Tomato Soup with Herbed Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions