Summer Tomato Soup with Herbed Goat Cheese Recipe

Name: Summer Tomato Soup with Herbed Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds red tomatoespeeled, seeded and coarsely chopped; 1 3/4 pounds kirby cucumbers, peeled and coarsely chopped; 1 cup tomato juice; 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 small red onion, chopped; 5 tablespoons chopped basil; 5 tablespoons chopped cilantro; Salt and freshly ground pepper; 6 ounces fresh goat cheese, softened; 12 sugar snap peas, halved; 8 cherry tomatoes, halved; 3 radishes, thinly sliced; 1/2 Hass avocado, cut into 1/2-inch dice

Servings: persons

2 1/2 pounds red tomatoespeeled, seeded and coarsely chopped
1 3/4 pounds kirby cucumbers, peeled and coarsely chopped
1 cup tomato juice
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1 small red onion, chopped
5 tablespoons chopped basil
5 tablespoons chopped cilantro
Salt and freshly ground pepper
6 ounces fresh goat cheese, softened
12 sugar snap peas, halved
8 cherry tomatoes, halved
3 radishes, thinly sliced
1/2 Hass avocado, cut into 1/2-inch dice

1
In a large bowl, toss the chopped tomatoes with the cucumbers, tomato juice, olive oil, lemon juice, onion and 3 tablespoons each of the basil and cilantro.
2
Working in batches, puree the vegetables in a blender.
3
Pour the soup into another large bowl, season with salt and pepper and refrigerate until chilled.
4
Meanwhile, in a small bowl, blend the goat cheese with the remaining 2 tablespoons each of basil and cilantro and season with salt and pepper.
5
In a small saucepan of boiling salted water, cook the sugar snaps until just tender, about 1 minute.
6
Drain and refresh under cold water, then pat dry and halve.
7
Ladle the soup into shallow bowls and spoon a dollop of herbed goat cheese into the center of each.
8
Garnish with the sugar snaps, cherry tomatoes, radishes and avocado and serve.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 pounds red tomatoespeeled, seeded and coarsely chopped, 1 3/4 pounds kirby cucumbers, peeled and coarsely chopped, 1 cup tomato juice, 1/4 cup extra-virgin olive oil, and more.

Yes, Summer Tomato Soup with Herbed Goat Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Tomato Soup with Herbed Goat Cheese

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