Summer Stir-Fry

1. 1

   Slice zucchini and squash into 1/8-inch rounds.

2. 2

   Chop tomatoes.

3. 3

   Slice onion and separate into rings.

4. 4

   Heat the olive oil in a hot wok.

5. 5

   Add onion, zucchini and squash.

6. 6

   Cook until tender.

7. 7

   Add tomatoes and oregano.

8. 8

   Add salt and pepper to taste.

9. 9

   Stir until tomatoes are warm.

10. 10

    Pour into microwave-safe dish.

11. 11

    Sprinkle with Parmesan cheese and microwave on low until cheese begins to melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.