Falafel Hut Stuffed Grape Leaves

Name: Falafel Hut Stuffed Grape Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 1 large onion, diced; 2 bunches fresh parsley, chopped; 6 tomatoes, diced; ½ cup olive oil; 1 teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon ground allspice; ½ teaspoon crushed red pepper flakes, optional; 1 teaspoon dried mint; 1 (16 ounce) jar grape leaves; 1 tomatoes, sliced

Eats Now Editorial Team · 507 kcal · Vegetarian

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Falafel Hut Stuffed Grape Leaves – a delicious recipe with rice, onion, parsley, tomatoes, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup rice
1 large onion, diced
2 bunches fresh parsley, chopped
6 tomatoes, diced
½ cup olive oil
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground allspice
½ teaspoon crushed red pepper flakes, optional
1 teaspoon dried mint
1 (16 ounce) jar grape leaves
1 tomatoes, sliced

1
Combine all ingredients except grape leaves and sliced toamto.
2
Spread out 1 grape leaf and spoon 1 T.
3
of stuffing in center.
4
Roll, closing ends.
5
Layer in a pot lined with the reserved tomato slices.
6
Pour juices from stuffing over layered grape leaves.
7
Cook for 1 1/2 hours over low heat.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup rice, 1 large onion, diced, 2 bunches fresh parsley, chopped, 6 tomatoes, diced, and more.

Yes, Falafel Hut Stuffed Grape Leaves falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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