How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato and Chickpea Curry?

You need 16 ingredients. The key ingredients include: 1 brown onion, diced, 3 tablespoons tandoori paste, 2 medium tomatoes, diced, 1 tablespoon olive oil (for cooking, you can use peanut oil for more flavour), and more.

Is Sweet Potato and Chickpea Curry suitable as vegetarian?

Yes, Sweet Potato and Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet Potato and Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato and Chickpea Curry Recipe

Name: Sweet Potato and Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 brown onion, diced; 3 tablespoons tandoori paste; 2 medium tomatoes, diced; 1 tablespoon olive oil (for cooking, you can use peanut oil for more flavour); 1 12 medium sweet potatoes, diced; 1 12 medium white potatoes, diced; 200 g chickpeas, from can drained; ¾ cup light coconut milk; 1 bunch fresh coriander; 1 teaspoon cumin powder; 1 teaspoon ground coriander; ½ teaspoon garam masala; 1 teaspoon vegetable stock powder; 2 garlic cloves; 1 pinch chili powder, to taste; 1 pinch curry powder, to taste

Sweet Potato and Chickpea Curry

Eats Now Editorial Team · 280 kcal · Vegetarian

Sweet Potato and Chickpea Curry – a delicious recipe with brown onion, tandoori paste, tomatoes, olive oil, sweet potatoes, white potatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sweet Potato and Chickpea Curry

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