How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Soup?

You need 11 ingredients. The key ingredients include: 6 c. sliced yellow squash, 1 medium sized onion-sliced, 6 c. water, 1/2 tsp. black pepper, and more.

Is Summer Squash Soup suitable as soups & stews?

Yes, Summer Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Soup Recipe

Name: Summer Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. sliced yellow squash; 1 medium sized onion-sliced; 6 c. water; 1/2 tsp. black pepper; 1 tsp. salt; 1/2 tsp. parsley flakes-ground; 2 Tbsp. margarine; 2 chicken bouillon cubes; 1 can cream of celery soup; 1 c. thinly sliced zucchini; 1/2 c. thinly sliced carrots

Warm up with this hearty Summer Squash Soup recipe. Made with onion, water, black pepper and salt. Easy step-by-step instructions included.

This Summer Squash Soup relies on simple, everyday ingredients such as sliced yellow squash, medium sized onion-sliced, water and black pepper. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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