Summer Squash Soup

Name: Summer Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. sliced yellow squash; 1 medium sized onion-sliced; 6 c. water; 1/2 tsp. black pepper; 1 tsp. salt; 1/2 tsp. parsley flakes-ground; 2 Tbsp. margarine; 2 chicken bouillon cubes; 1 can cream of celery soup; 1 c. thinly sliced zucchini; 1/2 c. thinly sliced carrots

Eats Now Editorial Team · 129 kcal · Soups & Stews

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Summer Squash Soup – a delicious recipe with onion, water, black pepper, salt, parsley flakes-ground, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. sliced yellow squash
1 medium sized onion-sliced
6 c. water
1/2 tsp. black pepper
1 tsp. salt
1/2 tsp. parsley flakes-ground
2 Tbsp. margarine
2 chicken bouillon cubes
1 can cream of celery soup
1 c. thinly sliced zucchini
1/2 c. thinly sliced carrots

1
Steam sliced yellow squash and onion together until tender. Cool and rinse.
2
Place in a blender and chop using quick pulses. Add 1 cup of additional water to help chop.
3
(Stop and shake/mix for even, fine chopped consistency.)
4
(Puree if desired.)

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. sliced yellow squash, 1 medium sized onion-sliced, 6 c. water, 1/2 tsp. black pepper, and more.

Yes, Summer Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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