Crock-Pot Soup

Name: Crock-Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: soup bone or stew meat; small can corn; small tomato sauce; 3 carrots; 3 tomatoes; 3 potatoes; can of green beans; 1 onion; salt and pepper; noodles

Eats Now Editorial Team · 112 kcal · Soups & Stews

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Crock-Pot Soup – a delicious recipe with soup bone, corn, tomato sauce, carrots, tomatoes, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

soup bone or stew meat
small can corn
small tomato sauce
3 carrots
3 tomatoes
3 potatoes
can of green beans
1 onion
salt and pepper
noodles

1
["Cut", "potatoes, carrots,", "tomatoes", "and onions in small pieces.", "Add green beans", "and", "corn.", "Place meat in pot along with tomato sauce. Add", "water to about 3 or 4 inches from top of pot.", "Salt and", "pepper", "to taste.", "Cook on high for about 2 hours. Then add noodles and cook for 30 more minutes."]

112

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: soup bone or stew meat, small can corn, small tomato sauce, 3 carrots, and more.

Yes, Crock-Pot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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