How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili For 100(Approximately 16 Gallons) ?

You need 12 ingredients. The key ingredients include: 20 onions, chopped, 2 1/2 boxes garlic, 35 lb. ground meat, 4 gal. tomatoes, and more.

Is Chili For 100(Approximately 16 Gallons) suitable as soups & stews?

Yes, Chili For 100(Approximately 16 Gallons) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili For 100(Approximately 16 Gallons) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili For 100(Approximately 16 Gallons) Recipe

Name: Chili For 100(Approximately 16 Gallons)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 onions, chopped; 2 1/2 boxes garlic; 35 lb. ground meat; 4 gal. tomatoes; 1 gal. tomato soup; salt to taste; 5 gal. Ranch beans; 24 cans refried beans; 2 (13 oz.) cans chili powder; 1 box comino; 10 pkg. onion soup; 6 chopped jalapenos

Warm up with this hearty Chili For 100(Approximately 16 Gallons) recipe. Made with onions, garlic, ground meat and tomatoes. Easy step-by-step instructi…

This Chili For 100(Approximately 16 Gallons) relies on simple, everyday ingredients such as onions, chopped, boxes garlic, ground meat and gal. tomatoes. It comes together quickly and makes 4 servings, at about 3722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3722

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili For 100(Approximately 16 Gallons)

Tips for the best results

Variations & substitutions

My Personal Notes

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