Glazed Meat Loaf

Name: Glazed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. soft bread crumbs; 1 c. milk; 1 egg, lightly beaten; 2 Tbsp. catsup; 2 Tbsp. mustard; 1 1/2 lb. ground beef; 12 oz. pork sausage; 2 Tbsp. minced onion; 2 Tbsp. dried parsley; 8 oz. sharp Cheddar cheese, cut into 1/4-inch thick slices; 1/2 c. catsup; 1/4 c. sugar; 3/4 c. chili sauce

Eats Now Editorial Team · 1007 kcal · Soups & Stews

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Glazed Meat Loaf – a delicious recipe with bread crumbs, milk, egg, catsup, mustard, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. soft bread crumbs
1 c. milk
1 egg, lightly beaten
2 Tbsp. catsup
2 Tbsp. mustard
1 1/2 lb. ground beef
12 oz. pork sausage
2 Tbsp. minced onion
2 Tbsp. dried parsley
8 oz. sharp Cheddar cheese, cut into 1/4-inch thick slices
1/2 c. catsup
1/4 c. sugar
3/4 c. chili sauce

1
Preheat oven to 350u00b0.
2
In a large bowl, combine bread, milk, eggs, 2 tablespoons catsup and mustard.
3
Let stand 5 minutes.
4
Add beef, sausage, onion and parsley; mix well.
5
Divide mixture into 4 equal parts.
6
Pack one meat portion into each of two ungreased loaf pans.
7
Place 1/2 of the cheese into each pan; cover each with a second portion of meat mixture, packing over cheese.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. soft bread crumbs, 1 c. milk, 1 egg, lightly beaten, 2 Tbsp. catsup, and more.

Yes, Glazed Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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