How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Ribbons With Oregano, Basil, And Lemon?

You need 11 ingredients. The key ingredients include: 3 small zucchini (about 1 pound), 3 small yellow squash (about 1 pound), 1 tablespoon extravirgin olive oil, 1/4 teaspoon grated lemon rind, and more.

Is Summer Squash Ribbons With Oregano, Basil, And Lemon suitable as vegetarian?

Yes, Summer Squash Ribbons With Oregano, Basil, And Lemon falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Squash Ribbons With Oregano, Basil, And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Ribbons With Oregano, Basil, And Lemo

Name: Summer Squash Ribbons With Oregano, Basil, And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small zucchini (about 1 pound); 3 small yellow squash (about 1 pound); 1 tablespoon extravirgin olive oil; 1/4 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 garlic clove, minced; 1/3 cup thinly sliced fresh basil; 1 tablespoon chopped fresh oregano; 1/4 cup (1 ounce) shaved fresh Parmesan cheese

Try this homemade Summer Squash Ribbons With Oregano, Basil, And Lemon recipe the whole family will love. Made with zucchini, yellow squash, extravirgin…

This Summer Squash Ribbons With Oregano, Basil, And Lemon relies on simple, everyday ingredients such as extravirgin olive oil, grated lemon rind, fresh lemon juice and salt. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Squash Ribbons With Oregano, Basil, And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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