Lentil Patties with Mango Mayonnaise Recipe

Name: Lentil Patties with Mango Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light canola oil; 1 carrot, grated Target 2 lb For $3.00 thru 02/06; 1/2 onion, finely chopped or grated King Sooper's 1 lb For $0.99 thru 02/09; 1 tablespoon curry powder; 1 clove garlic, crushed; 2 cups salt reduced vegetable or chicken stock; 1 cup red lentils; 1 cup fresh wholemeal breadcrumbs; 1 egg white, lightly beaten; wholemeal flour for dusting; 1/4 cup KRAFT FREE Mayonnaise; 2 tablespoons light sour cream; 1 1/2 tablespoons mango chutney; 1 teaspoon reduced fat milk

Servings: persons

1 tablespoon light canola oil
1 carrot, grated Target 2 lb For $3.00 thru 02/06
1/2 onion, finely chopped or grated King Sooper's 1 lb For $0.99 thru 02/09
1 tablespoon curry powder
1 clove garlic, crushed
2 cups salt reduced vegetable or chicken stock
1 cup red lentils
1 cup fresh wholemeal breadcrumbs
1 egg white, lightly beaten
wholemeal flour for dusting
1/4 cup KRAFT FREE Mayonnaise
2 tablespoons light sour cream
1 1/2 tablespoons mango chutney
1 teaspoon reduced fat milk

1
Heat half of the oil in a large saucepan.
2
Add carrot, onion, curry powder and garlic.
3
Cook over a medium heat for 3-4 minutes until softened.
4
Add stock and lentils.
5
Simmer covered for 15 minutes until tender and stock has been absorbed.
6
Stir through breadcrumbs and eggwhite.
7
Allow to cool slightly.
8
Divide mixture into 8 and form into patties.
9
Lightly dust each patty with flour.
10
Heat remaining oil in a large non-stick pan.
11
Cook patties for 4-5 minutes each side until golden.
12
Remove to absorbent paper.
13
Mix together the mayonnaise, sour cream, chutney and milk until smooth.
14
Serve with patties along with a crisp salad.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon light canola oil, 1 carrot, grated Target 2 lb For $3.00 thru 02/06, 1/2 onion, finely chopped or grated King Sooper's 1 lb For $0.99 thru 02/09, 1 tablespoon curry powder, and more.

Yes, Lentil Patties with Mango Mayonnaise falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lentil Patties with Mango Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions