How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cornbread?

You need 11 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 3/4 cup white flour, 3/4 cup polenta, regular cornmeal, and more.

Is Vegan Cornbread suitable as vegetarian?

Yes, Vegan Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Cornbread Recipe

Name: Vegan Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 3/4 cup white flour; 3/4 cup polenta; regular cornmeal; 4 tbsp. sugar; 1-2/3 tbsp. baking powder; 1/2 tsp. salt; 1/3 cup baby food applesauce; 2 tbsp. baby food applesauce; 1/2 cup low-fat soy milk; 1/2 cup water

Vegan Cornbread

Eats Now Editorial Team · 247 kcal · Vegetarian

Vegan Cornbread – a delicious recipe with whole wheat flour, white flour, polenta, regular cornmeal, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Cornbread

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