Chard Stuffed Prosciutto

1. 1

   In a large frying pan, heat olive oil over medium heat.

2. 2

   Add greens and cook, tossing, until wilted, 1-2 minutes.

3. 3

   Stir in garlic, vinegar, salt and pepper.

4. 4

   Cook until greens are just tender, about 1 minute.

5. 5

   Remove from heat.

6. 6

   Lay prosciutto slices flat.

7. 7

   Place a generous tablespoon of greens at one end of each slice and roll into a tight cylinder, taking care that a bit of green protrudes from each open end.

8. 8

   Serve at room temperature or slightly chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.