Summer Squash Pasta

1. 1

   Cut zucchini and squash into fourths lengthwise, then into 1/2-inch sections crosswise.

2. 2

   Dice onion; mince garlic.

3. 3

   Fry onion in enough oil to keep it from sticking.

4. 4

   Add garlic when onion is soft.

5. 5

   Then add squash.

6. 6

   Cook on medium heat, stirring occasionally, until mixture collapses and becomes soft.

7. 7

   Remove from heat and add cheese, the salt and pepper to taste (cheese is quite salty).

8. 8

   Serve over or mix into pasta adding more olive oil as needed.

9. 9

   Serve with green salad if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.