Disappearing Zucchini Orzo

1. 1

   Bring 6 cups of chicken stock or salted water to a boil.

2. 2

   Add orzo and cook for 8-12 minutes. Drain.

3. 3

   Use a cheese grater or mandolin to shred zucchini.

4. 4

   Saute zucchini in oil briefly with chopped onion and garlic until lightly golden.

5. 5

   Add thyme and oregano to zucchini mixture and stir thoroughly.

6. 6

   Remove from heat.

7. 7

   Combine with cheese and cooked orzo. Salt and pepper to taste.

8. 8

   Serve cool or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.