Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 2 tablespoons olive oil; 1/2 cup chopped onion; 1 tablespoon minced garlic; 1 teaspoon dried thyme; 1 (10 ounce) can sliced mushrooms; 1 (28 ounce) can crushed tomatoes; 1 (750 g) container dry curd cottage cheese; 1 (500 g) container 2% cottage cheese; 1 (10 -12 ounce) box frozen chopped spinach; 2 eggs; 1 cup shredded parmesan cheese; 4 cups shredded mozzarella cheese; 1 (375 g) box no-boil lasagna noodles

Servings: persons

1 1/2 lbs ground beef
2 tablespoons olive oil
1/2 cup chopped onion
1 tablespoon minced garlic
1 teaspoon dried thyme
1 (10 ounce) can sliced mushrooms
1 (28 ounce) can crushed tomatoes
1 (750 g) container dry curd cottage cheese
1 (500 g) container 2% cottage cheese
1 (10 -12 ounce) box frozen chopped spinach
2 eggs
1 cup shredded parmesan cheese
4 cups shredded mozzarella cheese
1 (375 g) box no-boil lasagna noodles

1
In skillet brown ground beef. In another skillet, saute onions, garlic and thyme in olive oil until translucent.
2
Add crushed tomatoes and mushrooms and ground beef and stir to combine. Bring to a boil, remove from heat and set aside.
3
Mix together cottage cheese, spinach, eggs, one cup mozarella cheese and 1/4 cup of parmesan cheese.
4
In 10.50 by 14.75 inch lasagna pan layer in this order:.
5
1/3 sauce mixture.
6
noodles.
7
1/3 sauce mixture.
8
1/2 cottage cheese mixture.
9
noodles.
10
1/2 cottage cheese mixture.
11
noodles.
12
1/3 sauce.
13
remaining mozzarella cheese mixed with remaining parmesan cheese
14
Bake at 350 degrees approximately 45 minutes or until cheese is golden brown and bubbling.
15
Let sit approximately 10 minutes before serving.

1322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 2 tablespoons olive oil, 1/2 cup chopped onion, 1 tablespoon minced garlic, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

How did you like this recipe?

Frequently Asked Questions