Penne Arrabbiata Recipe

Name: Penne Arrabbiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 medium garlic cloves, divided; 3 tablespoons olive oil, divided; 2 tablespoons tomato paste; 1 (28 ounce) can whole tomatoes, chopped; 1 bay leaf; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh basil, chopped; 1/2 teaspoon red pepper flakes; 1/4 cup white wine; 1 teaspoon salt; 1 lb penne pasta, cooked; parmesan cheese, grated

Servings: persons

3 medium garlic cloves, divided
3 tablespoons olive oil, divided
2 tablespoons tomato paste
1 (28 ounce) can whole tomatoes, chopped
1 bay leaf
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
1/2 teaspoon red pepper flakes
1/4 cup white wine
1 teaspoon salt
1 lb penne pasta, cooked
parmesan cheese, grated

1
Chop 1 garlic clove.
2
Heat 1 tablespoon oil in a 3-quart saucepan over medium heat.
3
Add chopped garlic and cook 30 seconds.
4
Add tomato paste and cook, stirring, 2 minutes.
5
Add tomatoes in juice and bay leaf; simmer 30 minutes.
6
Meanwhile, thinly slice remaining 2 garlic cloves.
7
Heat 1 tablespoon oil in a 12-inch skillet over medium heat.
8
Add garlic and cook until just beginning to turn pale golden, about 30 seconds.
9
Add parsley, basil and red pepper flakes; cook 30 seconds.
10
Add wine and boil 30 seconds.
11
Stir into tomato sauce and salt; simmer 4 to 5 minutes.
12
Toss sauce with hot pasta in a large serving bowl.
13
Drizzle pasta with remaining 1 tablespoon oil.
14
Add Parmesan and garnish with parsley and basil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium garlic cloves, divided, 3 tablespoons olive oil, divided, 2 tablespoons tomato paste, 1 (28 ounce) can whole tomatoes, chopped, and more.

Yes, Penne Arrabbiata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Arrabbiata

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