Summer Squash Mediterranean Style

1. 1

   Heat 1 tbsp coconut oil on high, add garlic, saute about 30 seconds until it starts to brown. Remove from heat and set aside. Add butter and remainder of oil to pan, stir until melted.

2. 2

   Add all vegetables to pan, Cook on med/high heat, stirring constantly for 5 minutes, Add seasonings, Stir to combine.

3. 3

   Cook until onions are nicely caramelized and zucchini is cooked but not mush, stir in cooked garlic, add more seasonings if needed.

4. 4

   Sprinkle parmesan cheese over (if desired), Stir to combine, cook 3 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.