How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chickpeas & Onions?

You need 6 ingredients. The key ingredients include: 15 ounces chickpeas, drained and rinsed, 1 medium yellow onion, chopped, 8 ounces no-salt-added tomato sauce, 1 tablespoon curry powder, and more.

Is Curried Chickpeas & Onions suitable as vegetarian?

Yes, Curried Chickpeas & Onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Chickpeas & Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chickpeas & Onions Recipe

Name: Curried Chickpeas & Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces chickpeas, drained and rinsed; 1 medium yellow onion, chopped; 8 ounces no-salt-added tomato sauce; 1 tablespoon curry powder; 1 teaspoon cumin; 1/4 teaspoon cayenne pepper (to taste)

Curried Chickpeas & Onions – a delicious recipe with chickpeas, yellow onion, salt, curry powder, cumin, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

15 ounces chickpeas, drained and rinsed
1 medium yellow onion, chopped
8 ounces no-salt-added tomato sauce
1 tablespoon curry powder
1 teaspoon cumin
1/4 teaspoon cayenne pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Vegetarian

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Curried Chickpeas & Onions

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