How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Basil Hummus Dip?

You need 8 ingredients. The key ingredients include: 16 ounces chickpeas (garbanzo beans), 5 large fresh basil leaves (1/2 c), 1 garlic clove, peeled, 1 tablespoon lemon juice, and more.

Is Lemon Basil Hummus Dip suitable as vegetarian?

Yes, Lemon Basil Hummus Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon Basil Hummus Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Basil Hummus Dip Recipe

Name: Lemon Basil Hummus Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces chickpeas (garbanzo beans); 5 large fresh basil leaves (1/2 c); 1 garlic clove, peeled; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1/4 teaspoon ground black pepper; 1 teaspoon soy sauce; 12 ounces pepperidge farms baked naturals toasted wheat crisps crackers (1 box)

Lemon Basil Hummus Dip – a delicious recipe with chickpeas, fresh basil, garlic, lemon juice, olive oil, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 ounces chickpeas (garbanzo beans)
5 large fresh basil leaves (1/2 c)
1 garlic clove, peeled
1 tablespoon lemon juice
1 tablespoon olive oil
1/4 teaspoon ground black pepper
1 teaspoon soy sauce
12 ounces pepperidge farms baked naturals toasted wheat crisps crackers (1 box)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Vegetarian

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Lemon Basil Hummus Dip

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